We prepare sauce for lasagna and ravioli

We prepare sauce for lasagna and ravioli.

Sauce - this is what gives an ordinary dishuniqueness, juiciness, as well as a refined taste and a pleasant aroma. It can be served separately in a special gravy vessel, and can be used as a filling for a dish, for example, salads, pasta and so on. Also with sauce you can bake a variety of meat and vegetable dishes. He will give the baked dishes piquancy and juiciness.

An integral part of the traditionalItalian dish "Lasagna" is the Béchamel sauce. This is a creamy lasagne sauce, however, it can also be used for any other dishes. But besides bechamel there are many other recipes of sauces, no less tasty and spicy.

We offer you several recipes for the most delicious filling stations.

Sauce for lasagna Bechamel. Recipe.


  • Bulb of medium size
  • A glass of milk
  • A spoonful of butter
  • A glass of flour
  • Salt, black pepper


First boil the milk. Then, peel the onion and finely chop it. Fill the onion with boiling milk and leave to stand for a while.

In the frying pan put the butter (canteen)spoon), melt it and pour in the flour. A few seconds fry the flour in butter (so that it does not have time to burn). Strain through the sieve milk and gradually pour it into a pan with flour. At the same time, stir the mixture constantly, it is important that the sauce does not form lumps. Then add salt and pepper to your taste, warm up the mixture a little more, but do not allow boiling. The lasagne sauce is ready.

In the sauce, if desired, you can add small pieces of fried veal, nutmeg or thyme.

Cheese sauce for lasagna. Recipe


  • Tablespoon flour
  • Butter (50g)
  • Liters of milk
  • Grated cheese (150g)
  • ½ tea. spoons of nutmeg
  • Spices and salt


On a small fire put the saucepan in itWe put butter and melt it. After that, pour in the flour, mix thoroughly (to make a homogeneous mixture) and remove the pan from the fire. We put salt and pour in small portions of milk, stirring while stirring. It should be a homogeneous mixture without lumps. After that, again, put the pan on a small fire, and, constantly stirring, cook the lasagne sauce until it begins to thicken. Then pour the cheese, nutmeg and spices. Continue to heat the sauce until the grated cheese melts. Mix well until a uniform mass is obtained.

Sauce Alfredo.


  • A glass of butter
  • A glass of cream (fatty)
  • 150 grams of grated Parmesan
  • Ground black pepper
  • Toothed garlic
  • Salt

Preheat the cream in a saucepan so that they arewarm. In a frying pan, melt the butter (creamy). To the melted butter, add the cream and continue to cook the sauce for 6 minutes on low heat. Then add crushed garlic, parmesan cheese, pepper and salt. Do not remove from the hotplate, very quickly stir the gas station. Leave it for a while to cook until melting cheese.

Sauce can be used for lasagna and meat dishes.

Ravioli sauce with mushrooms. Recipe.


  • Olive oil
  • Bulb
  • Garlic (3 cloves)
  • ¼ tea. spoons of salt, pepper
  • Flour (¼ cup)
  • A cup of milk
  • A tomato
  • Finely chopped basil and parsley
  • 200gr. champignons

In a saucepan over medium heat, heat the oil. In the melted butter, add finely chopped onions, garlic, skewered through garlic, finely chopped mushrooms, pepper and salt. Ingredients, stirring occasionally, simmer for 10 minutes. After this, pour the flour into the pan, cook the sauce for a while. Wash the tomatoes well in water, place them in a blender and whisk. Then mix the milk and mashed potatoes from tomatoes, put the mixture on the fire, wait for the boil and cook another 10 minutes. Pour the mixture into a frying pan with mushrooms, put it out for 15 minutes. At the end, add the greens (basil and parsley). Stir.

The sauce is served to the ravioli hot.

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  • We prepare sauce for lasagna and ravioli We prepare sauce for lasagna and ravioli We prepare sauce for lasagna and ravioli We prepare sauce for lasagna and ravioli We prepare sauce for lasagna and ravioli We prepare sauce for lasagna and ravioli