Simple and delicious cod dishes

Simple and delicious cod dishes

Savory Steaks

Prudent and practical Swedes will never tolerate the purposeless consumption of food - even if it comes to simple bread crumbs. It is in Sweden that cod steak baked in bread batter is often served at the table. The advantage of this recipe is its exceptional simplicity - even an aspiring cook will be able to cook delicious fish in the oven.

To create such a dish, you will need to buy 500 grams of ready-made steaks or one large cod, which you will need to cut, removing the insides and cutting the carcass across in 2–3 cm thick pieces. In addition, the list of ingredients for cooking includes:Cod Steaks

  • several slices of stale bread;
  • a pair of medium garlic cloves;
  • half a lemon;
  • olive oil;
  • on a bunch of dill and parsley;
  • spices to taste.

First, you need to grease the baking dish with olive oil, and then put in it the prepared cod steaks. Garlic should be squeezed onto the fish using a special tool, as well as pour out the juice obtained from a quarter of a lemon.

In order to cook cod steak deliciously, it is worth adding these ingredients with two tablespoons of olive oil and spices to taste, not forgetting salt and black pepper.

The fish should be marinated in the resulting composition for about 40 minutes, after which it is soaked with lemon juice and butter, acquiring a savory taste.

Fish battered with mashed potatoesWhile the fish is marinating, you should crush the prepared black bread, collecting it in a small bowl or plastic container. After that, it is necessary to chop the greens very finely and add it to the same vessel. To complete the preparation of bread crayon for cod, you need to add a tablespoon of olive oil, the juice obtained from a quarter of a lemon, and add the necessary spices.

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When the cod steak is completely marinated, put the obtained composition on it and start cooking the dish - it will need to be baked in an oven heated to 190 degrees for 30-40 minutes. Serve the steak on the table with potatoes or other vegetable side dishes, as well as an independent dish with the appropriate sauce.

Hot aroma of the South

Cod fillet with pesto sauceCod is very tasty cooked by southerners who know a lot about seafood.Now it is almost impossible to establish the property of whose cuisine is green pesto sauce - Spanish or Mexican, because their dishes are very similar to each other. However, Mexicans still prefer meat food, so baked cod should still be attributed to the cuisine of Spain.

To prepare the next dish, you will need about 700 grams of cod - you can take a steak or fillet, because this choice will not have a big impact on the taste of the culinary masterpiece. You will also need to stock up on the following products:

  • Parmesan cheese or analogue - about 30 grams (you can buy packaged in small packages);
  • olive oil;
  • half red (blue) onion;
  • a few cloves of garlic;
  • a large bunch of basil;
  • spices to taste.

Cod fillets should be thoroughly washed, separated from the remaining bones and laid out on parchment paper to dry. After removing the excess water, cut the cod meat into portion squares about 3 * 3 centimeters in size and place them on a baking dish greased with olive oil. Now you need to go to cooking pearls of southern cuisine - pesto sauce, which perfectly combines with the taste of cod and other fish.

PestoIn a blender, you should add a pair of medium cloves of garlic, thoroughly washed basil, and Parmesan cheese, cut into thin strips of medium length. After two minutes of grinding, open the bowl of the device and add a tablespoon of olive oil there, and then turn on the blender again for another 2 minutes.

Put the prepared sauce on the cod fillet, and then sprinkle with finely chopped red onion. Bake in the oven such a cod dish should be for 25 minutes at a temperature of 200 degrees. Serve cod with potatoes and capers, as well as dry white wine.

For lovers of spicy

But the following recipe was created in the USA - it is the Americans who are famous for mustard, which, after heat treatment, gives the dishes a moderate savory and spicy taste.

Fish dishes cooked in mustard become very juicy and tender - for dry cod this is an ideal option.

In this case, we need about half a kilogram of cod in the form of fillet or one small fish, which you have to cut it yourself. You also need to take care of the following products in the kitchen:

  • sunflower oil;
  • mustard - granular and pasty;
  • 1 medium onion;
  • half a lemon;
  • sugar;
  • soy sauce;
  • spices to taste.

Mustard marinadeCod fillet is cut into slices no more than 2 * 2 cm and laid out in a bowl, fitted with a tight-fitting lid. A marinade is prepared next, for which you must mix a tablespoon of mustard of each type, a tablespoon of lemon juice, half a teaspoon of sugar, a tablespoon of soy sauce, as well as two tablespoons of refined oil and a pinch of salt. All ingredients are mixed so that they are evenly applied to the surface of the cod fillet. After that, it is necessary to put the obtained semi-finished product from fish in the refrigerator - there it is better to leave it for the whole night, but you can achieve a good taste after an hour of marinating.

Pieces of fish under the marinadeThe baking dish in the oven is abundantly greased with vegetable oil, after which the onions, cut into rings or half rings, are laid out on the bottom. Lay it should be so that the bottom of the pan was completely closed. Next, cod is laid out and poured over the sauce, which is stacked in a bowl during pickling.

Fish should be sent to the oven for approximately 35 minutes, setting the heating temperature at 180 degrees.After cooking, turn off the oven, cover the form with foil and leave it inside for 10 minutes - when the dish is ready, you can serve it on the table, sprinkled with finely chopped fresh herbs and adding potatoes or boiled rice.

Classic recipe

Culinary experts say that fish ideally combines with boiled or steamed vegetables - they complement its taste, allowing you to get an unforgettable pleasure from such a dish.It is on this principle that French cuisine is built, which also actively uses cod and other types of Atlantic fish. To prepare the next dish, you will need a kilogram of peeled fish in the form of steaks or fillets, or two medium fish, which you will chop yourself.

Prepare necessary and the following products:

  • six medium carrots;
  • two large or four small tomatoes;
  • soy sauce;
  • French (grain) mustard;
  • spices to taste.

Take a large enough dish - for example, a metal bowl, and start cooking in it a marinade for cod. Mix 5 tablespoons of soy sauce with mustard, add a little salt and then stir for 2-3 minutes.Now dip each piece of fish in the resulting composition - if it is not enough, you will need to mix a little more marinade. Cod should be left to marinate for 2–3 hours to get the best flavor.

Baked Cod with Tomatoes and CarrotsWhile the fish is pickled, you should do vegetables - chop carrots on a coarse grater, and also cut the tomatoes into slices and onions in half rings. Mix vegetables, add salt and some dried herbs. Pour the spices of your choice on a large plate and add salt, then dip in each piece or cod steak. Take the package for roasting and carefully put the vegetables on its bottom, forming a pillow for fish.

Place cod fillets or steaks on top, then send them to the oven. Bake them for half an hour at 180 degrees. After that, remove the resulting dish and serve with white wine.

Tasty and satisfying

Surprisingly, cod dishes are present even in German cuisine! However, in the following recipe, fish is supplemented with pork, so it is impossible to call it very different from national traditions. You will need about a pound of peeled cod fillet, as well as the following components of the dish:

  • 200 grams of uncooked smoked bacon;
  • rosemary - two small twigs;
  • Teriyaki sauce;
  • allspice;
  • olive oil.

A slice of fish in teriyaki sauce It is necessary to mix six tablespoons of teriyaki sauce, pepper and two tablespoons of olive oil. Fish, not cutting into pieces, laid in this marinade and overturned, so that it is completely soaked them. After that, the fish should be left for about 20 minutes under a slight yoke, so that it acquires the properties necessary for cooking.

Lubricate the form with olive oil and preheat the oven, setting the temperature regulator to 200 degrees. Wrap the fish in bacon so that there is no open area left on it. Put the cod fillet in bacon on a baking dish, sprinkle with a small amount of pepper and rosemary. Bake the dish should be about 20 minutes. Served to the table such cod with black bread, cereal and mustard.

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  • Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes

    Simple and delicious cod dishes