Recipe for garlic paste: we prepare an excellent refueling for any dishes

Recipe for garlic paste: we prepare an excellent refueling for any dishes

The summer season is coming to an end, which means thatit's time to harvest. Among the vegetable beds and bushes with berries, a beautiful plant is hidden, which has a bright aroma and is suitable absolutely for any dish. Have not guessed, what are we talking about? We are talking about garlic, more precisely, garlic arrows, which are so zealously picked up by gardening farmers and thrown into a heap with weeds. Rather, collect arrows, today we will learn how to cook delicious garlic paste.

garlic paste

Garlic Arrows - what is it?

Garlic - a truly beautiful plant thathas been endowing us with its fruits for more than one century. The teeth impart a spicy and unique aroma to our dishes, and the leaves are excellent for salads or for cooking garlic oil. The whole plant, beginning with the roots and ending with arrows, is filled with taste and smell.

What is rich in garlic: useful properties of the plant

Garlic was imported and cultivated in manycountries of the world from the East. Homeland of an amazing plant is Altai and Dzungaria. Since this plant has a bright unforgettable smell, it was used as a remedy against parasites. It was believed that the pungent taste, sharpness and "caustic" smell scare off pathogenic microorganisms, because the plant itself is practically not attacked by insects.

The plant contains a large number ofvitamins E, C, K and group B, and also it is rich in amino acids. The use of garlic helps to partially saturate the body with calcium, iodine, iron, germanium, manganese, zinc and folic acid. Also, the plant is rich in essential oils and fiber. In comparison with the usual denticles, leaves and arrows of garlic are oversaturated with ascorbic acid and vitamin A. For this reason it is not recommended to dispose of garlic arrows and leaves.garlic arrows paste

How to prepare garlic paste

Garlic pasta is not just a seasoning, buta way to add sophistication to any dish. The main plus of pasta in its preparation. All recipes are so simple that even a child can cope with the process.

Pasta made from garlic is grounddenticles mixed with oil. Often, to create a unique taste and flavor, cooks can include in the recipe salt, spices and herbs. You can store the finished product in the refrigerator for several months, but, as a rule, garlic paste is so loved by domestic dwellers that it hardly lasts for several weeks. This is not surprising, because the milled plant can be added to soups, sandwiches, and salads. There are so many options that experiments can take years! Let's find out how to make garlic paste, using not only denticles, but also famous arrows.

Classic pasta

This is a recipe for garlic paste without excess. Preparation takes no more than 10 minutes, and the most difficult in the recipe - cleaning garlic. In this case, we will prepare a classic tooth paste.garlic paste recipe

Ingredients:

  • Garlic (denticles) - 300 g.
  • Vegetable oil (sunflower, olive, corn) - 100 ml.
  • Sea salt - to taste.

Stages of preparation:

  1. Clean all the denticles by carefully removing the outer layer. With a sharp knife, remove the base of the tooth to make the paste tender.
  2. Transfer the peeled denticles into a deep bowl or blender, add oil and salt. Beat for a few minutes until a uniform mass is obtained.
  3. Pour the garlic paste into a clean container with a tight lid. Store the product in the refrigerator.

Note: Before cooking pasta from garlic arrows, they must be processed. This information applies to all subsequent recipes. To do this, it is necessary to cut off a part with seeds (a bag) with a sharp knife and leave only pods. Typically, the paste is only a soft part of the stem, which in length can reach 10-20 centimeters.

Pasta from arrows

Pasta from garlic arrows has not onlya pronounced taste, but also an attractive color. In appearance, such a product is like pesto sauce or avocado paste. Unfortunately, during the preparation of pasta garlic paste is not always enough, so in the recipe we will use and leaves of the plant, which are also edible and no less useful. Cooking time: 10-15 minutes.garlic paste

Ingredients:

  • Garlic hands - 200 g.
  • Garlic leaves - 100 g.
  • Vegetable oil to taste (can be replaced with creamy) - 150 ml.
  • Salt and pepper - to taste.

Stages of preparation:

  1. Garlic leaves and arrows must be added to the blender or placed in a deep bowl. If you have a meat grinder, you can skip the ingredients several times through it.
  2. Add the butter and spices to the paste, and then beat until a homogeneous mass is obtained.
  3. The finished product is also transferred to clean dishes, closed tightly with a lid and sent to storage in a refrigerator.

Pasta with ginger and garlic

Pasta from garlic arrows with ginger will bean excellent dressing for salad and second courses. The unique aroma and sharp-bitter taste will not leave indifferent any gourmet. Cooking time: 10 minutes.pasta from garlic shooter

Ingredients:

  • Ginger (root) - 100 g.
  • Garlic hands - 200 g.
  • Olive oil - 100 g.

Stages of preparation:

  1. To get a delicate paste, garlic arrows and ginger are cut into small pieces.
  2. The finished mixture must be ground with a blender until a homogeneous mass is obtained.
  3. Mix the puree with butter and place in a clean container.

Garlic sauce pesto

Recipe for garlic paste "a la pesto" will helpprepare an excellent refueling to any Italian dishes. Noble green color causes appetite at the first sight, and a gentle texture of the sauce will present an unforgettable gastronomic pleasure. Cooking time: 15 minutes.garlic paste recipe

Ingredients:

  • Garlic hands - 200 g.
  • Hard cheese, for example Parmesan - 100 g.
  • Olive oil - 100 ml.
  • Basil - 50 g.
  • Lemon juice - 1 tbsp. l.

Stage of preparation:

  1. Before you begin to prepare the paste, the garlic arrows must be ground with a knife.
  2. Place the cheese, basil and garlic in a container, pour olive oil.
  3. Beat blender mixture until the paste becomes homogeneous.
  4. Add lemon juice to taste.
  5. If the recipe for paste made from garlic arrows turned thick, then you can dilute it with olive oil.

garlic arrows pasta recipe

Garlic is ideally combined with meat and vegetables,thanks to which the product prepared according to our recipes will be an excellent seasoning for any dishes. You can modify pasta recipes: garlic arrows can be replaced with leaves, and the amount of ingredients can be boldly varied in larger or smaller side.

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