Recipe for fish cutlets from cod - tender taste, crispy crust
The recipe for cooking fish cutlets is easy to find inany cookbook. Fish is rich in terms of phosphorus and other useful elements. That's why doctors recommend to introduce it in a weekly diet.
Of course, ideally you need to cook fromfreshly caught fish. However, most of us have to manage the store variant of raw materials. For the preparation of cutlets you can use the flesh of almost any fish. Most often for this dish choose hake, cod, zander. In mincemeat it is always necessary to add eggs, bread or, alternatively, potatoes, various vegetables, lemon, cottage cheese. For juiciness, some types of fish are added with lard. Everyone needs to focus on their own taste. Cutlets can be fried, steamed, baked, stewed. To do this, enough familiar tools - frying pans and ovens. However, recently such technique as a double boiler, a grill, a multivark is gaining popularity.
The recipe for fish cutlets from cod includesThe fillet of this fish, which needs thorough crushing. The most commonly used is a conventional grinder with a large grate. This makes it possible to make a grain of minced meat sufficiently large that it will preserve the meat juice. During the processing of fillets by hand, it is necessary to remove small bones. For a too bony type of fish, you should double-pass through the meat grinder. This rule is especially important in case a dish is prepared for children.
Recipe for fish cutlets from cod is one of the mostsimple. However, if you plan to use the meat of so-called lean fish, for example, pike, pike perch, pollock or hake, it is worth adding about 100 grams of lard that will give juiciness. It must be twisted in a meat grinder.
One kilogram of fish fillet will need 1 egg, 150white bread, milk, in which bread slices will be soaked, lard if lean fish options are used - about 100 grams, bread crumbs, vegetable oil for frying.
To soften the bread it is necessary to pour itmilk. Salo and fish fillets are cut into pieces and twisted. The egg is added to the mass, bread and salt. Minced meat is mixed, and cutlets are made from it. If the liquid stuffing is poorly formed, you can add viscosity to it with flour. Prepare fish patties in a frying pan on hot oil. You can also bake them. However, roasting will make it possible to get a crusty crust and a juicy center.
Recipe for fish cutlets from cod can beimprove, if you take some advice. When onion is added to the onion, automatically the entire product is supplemented with extra juiciness. Therefore, in the case of using lean fish, you should use the onions to give juiciness. To make a finished product with a delicate taste and texture, it is necessary to add a little bit of ground fat, a drop of low-fat mayonnaise, or when putting a cutlet into a small piece of butter.
In order for the crust of the cutlets to be crispy,Before frying it is necessary to use breadcrumbs or a manga. After that, you need to hold them a little and put them into a frying pan in a well-heated oil. The recipe for fish cutlets from cod does not require special skills and should be for every mistress.