Recipe for Cottage cheese cake for all sweeties

Recipe for "Cottage cheese cake" for all sweeties

Cake made from cottage cheese, it turns out verytasty and satisfying. There is a huge variety of recipes for curd cakes. Today I will introduce you to some of them. Many have been tested personally by me, so I can say with confidence that everything is really very, very delicious.

Recipe "Curd cake with bananas frozen"

To prepare such yummy, you will need the following ingredients:

· Four bananas

· Fifty grams of butter

· A glass of crumb of dough

· Six hundred grams of cottage cheese (not home, but bought at the store)

· One hundred and fifty grams of powdered sugar

· One hundred and fifty grams of creamy cream

· Vanilla sugar (enough teaspoonful)

· Mint (for decoration)

And now, actually, the very preparation:

Somewhere three hours before the time when youstart to prepare a cake, put bananas in the freezer. After that, defrost them, just getting them out of the freezer. Brush, chop the banana in a mash. Mix butter together with the flour crumb with a blender. Lay out the resulting mass in a mold with a split bottom. Wet hands in the water properly level the surface. Form put in the fridge, and at this time, take on the preparation of the filling.

The filling is made so. Cottage cheese first, wipe through a sieve, then beat it with a mixer, adding vanilla sugar. As a result, you should get a fluffy homogeneous mass. Now add to our curd our banana puree and mix everything thoroughly.

We whisk separately into the magnificent form of cream, we enterthem in cottage cheese with bananas. The resulting mass is put into the mold and put in the refrigerator for freezing for four hours. Before serving, decorate the freshly prepared cake with mint leaves.

Here is such a curd cake you can cook without putting much effort. Now I will tell you how to make a cake with cookies.

Recipe "Curd cake with biscuits"

This cake is also called a "house", and you now understand why. It is also prepared without baking.

Ingredients:

· Square cookies (18 pieces)

· Curd mass or non-acid curd (500 g)

· Seventy grams of butter

· Three tablespoons of liquid jam, for example, blueberry or raspberry.

· Eight tablespoons of sugar

· Two tablespoons of sour cream

· A glass of cooled freshly brewed coffee

· Three teaspoons of cocoa

For the glaze that we will cover the cake, we need three tablespoons of milk, the same amount of sugar, three teaspoons of cocoa, seventy grams of butter.

The recipe for "Curd cake with biscuits" I remember from my childhood. Surely, many of you also just adored him, but just over time forgot how to cook it.

Preparation: Strain the coffee and pour it into a shallow dish. Dip each piece of biscuit into coffee and lay it on the foil with a 3X3 square. Then divide the cottage cheese into two parts. We beat one part with half butter, five tablespoons of sugar, cocoa and sour cream. Use a mixer or blender for this purpose. In the second half of cottage cheese we add the remains of butter, jam and the rest of the sugar. To taste, if, of course, like, you can add a little cinnamon. Now put the first curd portion on our cookies. On top again is a layer of cookies. Then the second curd portion. Now put your hands under the foil and slowly gently knit the cookies so that a triangle is formed. We wrap our "house" with foil and put it in the refrigerator for the whole night (if you cook in the daytime, then not less than six hours). When the cake has solidified, we take it out of foil, spread it on a plate and pour it over the cooked chocolate icing (all the products for the glaze have to be cooked on low heat and then cooled).

Here's a recipe for "Curd cake with biscuits" you can take to your note, and then use it when the guests accidentally arrive.



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