Pies with cottage cheese: a recipe with a photo. How to cook puff pastry with cottage cheese
Rarely in what family do not like fresh pastries. All kinds of cakes, cakes, biscuits and cookies are very popular among men and children. Yes, and women, when they, of course, do not sit on a diet, do not mind eating a piece of lush charlotte or eat a couple of bagels with condensed milk.
Honor place in the hierarchy of flour products occupyand pies with cottage cheese. When they are so fragrant and ruddy, they are sitting in the oven, all the members of the family, including the cat and the dog, gather in the kitchen in the smell. And everyone waits to wait for his portion of freshly baked delicious. Today we will talk about how to make pies with cottage cheese, we will discuss different recipes for their preparation and options for filling. So, let's start without delay!
Pies made of dough with cottage cheese are sweet andsalted, baked in the oven and fried, puffed and yeast ... Everyone can choose a recipe for himself to taste. Take, for example, baked pies with cottage cheese. As a rule, they are prepared from yeast dough. And to bake them, you will need:
- flour - 400-500 g;
- granulated sugar - 3 tbsp. l. with a hill;
- dry yeast of rapid action - 7 g;
- milk - 200 g;
- eggs - 3 pieces;
- cottage cheese - 400 g;
- sunflower oil - 2 tbsp. l .;
- pinch of vanillin and 0.5 tsp. salt.
Do not forget that the yeast dough does not like drafts! While working with him in the kitchen should be closed window.
First, the flour needs to be sifted into a large bowl, thenpour into it yeast and mix. Milk warm to slightly warm. It should in no case be hot! To drive in flour with yeast one egg, pour in milk, pour 1 tbsp. l. sugar and salt, mix everything thoroughly. Then add the oil. At this stage, the dough is already difficult to knead with a spoon (by the way, it is recommended to use a wooden spoon) - it's time to switch to manual kneading. Lightly spray the surface of the table with flour, then lay the dough on it.
Well knead it for about 15 minutes- it should stop sticking to your hands. Then return it back to the bowl, cover with a clean cotton towel and leave in a warm place for one hour. Then take out the noticeably risen dough, again carefully dab, and let it come again for an hour.
In the meantime, you can prepare the filling. Divide the two remaining eggs into squirrels and yolks. Cottage cheese pour into the bowl, mash with a fork and mix with yolks, 2 tbsp. l. sugar and vanillin until smooth. If you like dried fruits, you can pour a handful of well-washed raisins. When the dough has arrived, it is possible to begin to make pies with cottage cheese.
Divide it into equal small pieces. Each of them is a future patty. Komochki need to roll out into mugs, for each put on a spoonful of fillings from cottage cheese. Then carefully scrape the edges and give the pie a shape. Put the baking tray on parchment for baking and lay on it flour products. Cover with a towel again, then let it come for half an hour. Then preheat the oven to 200 degrees.
Proteins lightly beat with a fork and using a brush(silicone) grease them with patties. Send the pan to the oven and bake the cakes until done. If a toothpick or a match after it is stuck in the dough, it remains dry, and the product itself acquired an appetizing golden color - so you can take it out! However, note that when baking a yeast dough, it is better not to open the oven for the first half an hour - it can not be baked.
Ready pies with cottage cheese is better to keep ina saucepan with a lid closed so that they remain soft. However, believe me, for a long time to keep such a bake still will not be - it instantly snatch members of the family!
Now tell you how to make puff pastry with cottage cheese. For them you will need:
- ready-made puff pastry - 600 g;
- cottage cheese - 300 g;
- eggs - 3 pieces;
- dill, green onions, salt and pepper.
So, while the puff pastry is defrosting,Prepare the filling. Cottage cheese is better to take dry (fat-free), because with whole pies can not turn crispy. Put it in the bowl and remember with a fork.
Finely chop dill and green onions. In principle, you can take any greens to your taste - parsley, coriander, etc. Salt, pepper and mix. Stroke one egg, stir until smooth. The filling should be thick. If the egg is large, and the mixture turns liquid - add more cottage cheese. Now start working with the test. Slightly roll it along the length and cut into equal squares. How many squares will come out, so many pies will come out.
Visually divide each quadrilateral into twothe same parts and in the right make three short parallel slits. On the left side you need to put the stuffing. Then gently cover the hill with the "notched" side of the dough and carefully secure the edges so that the pies do not open when baking. The cuts are needed so that steam can escape through these holes.
And now - in the oven!
Cover the baking sheet with baking paper, lightlydust it with flour. Preheat the oven to 180 degrees, carefully place the patties on the sheet. With a fork, whip the two remaining eggs and brush each piece with a brush.
Bake puff cakes with cottage cheese approximatelyhalf an hour, until crisp. They are beautiful, with three holes, through which the filling is appetizing. Delicious both hot and cold. Such unsweetened patties can even be served to soup instead of bread.
And, of course, we can not fail to mention the friedpies with cottage cheese. Their recipe is simple. The filling can be prepared according to any of the proposed methods - at least sweet, even salty. And for the test, take 2-2.5 glasses of flour, 300 g of kefir, 1 tbsp. oil (sunflower), 1 tsp. sugar, half a teaspoon. soda and salt.
Pour the yogurt into a bowl, put soda in it andpour in sugar and salt. Then pour in the vegetable oil, carefully mix everything and pour the sifted flour into a bowl. Hand kneading a gentle dough and leave it for half an hour to brew. Then separate in a piece, thinly roll out and, spreading the filling in the center of the resulting cake, form pies. It remains only on both sides to fry them on sunflower oil to a golden color.