Pancakes with cottage cheese: a recipe for a delicious and simple dessert

Pancakes with cottage cheese: a recipe for a delicious and simple dessert

Pancakes with cottage cheese, recipe These are discussed below.A perfect dessert for a hearty breakfast. It is worth noting that such a sweet dish is prepared easily and quickly enough. After all, for this it is only necessary to bake large thin pancakes and fill them with a curd mass.

Pancakes with cottage cheese: a recipe for a simple but delicious dessert

Necessary ingredients for the test:pancakes with cottage cheese recipe

  • milk fresh fat - 800 ml;
  • eggs large chicken - 2 pieces;
  • soda food without quenching - ½ small spoon;
  • sand sugar - 2 full large spoons;
  • salt iodized - a few pinch (to taste);
  • wheat flour - 1 cup;
  • vegetable and butter - for roasting and coating pancakes.

Pancakes with cottage cheese: a recipe for cooking dough

To make the basis for such a dessert,it is necessary to heat 800 ml of fresh fatty milk on fire, and then to extinguish soda in it. After this, you need to beat 2 large eggs together with a couple of spoons of sunflower oil. Next, the egg mixture should be poured into the milk, add to it granulated sugar, iodized salt and wheat flour. After mixing all these products, a liquid dough should be obtained. Otherwise, it is recommended to pour in some basic drinking water.

The process of frying pancakes in a frying pan

pancakes with cottage cheese recipe with photoAfter the dough is completely ready, it must be held under the lid for about 1 hour. During this time the wheat flour will soften completely, and the base will lose all available lumps.

Pancakes with cottage cheese, a recipe with photos of which wewe represent in this article, it is necessary to begin to do with roasting the dough. For this it is required to put the frying pan on a strong fire, pour in it sunflower oil and red-hot. Then, scooping up the base with a large spoon, it must be poured into the dishes in a circular motion. In order for the pancake to turn out to be large and thin, it is desirable to distribute the dough in a frying pan with its tilts in different directions.

After cooking pancakes, it is recommended to lubricate them well with butter, and then put them in a pile.

Necessary ingredients for cottage cheese filling:

  • coarse-grained curd - 400 g;
  • Chicken eggs small - 1 pc .;
  • sand sugar - 2 large spoons;
  • dark-boneless dark raisins - 100 gr.

Pancakes with cottage cheese: a recipe for the preparation of curd fudge

Coarse-grained curd should be laid out inbowl, add to it a beaten egg, sugar and steamed in boiling water dark raisins. All the ingredients should be well mixed, and then proceed to the filling of pancakes.

Formation of dessert

cooking pancakes with cottage cheeseIn the middle of each thin pancake is recommendedlay out 2 large spoons of the previously prepared curd mass. After that, the fried base needs to be wrapped in the form of an envelope, and then placed in an oven, heavily greased with butter.

Preparation of pancakes with cottage cheese in the oven should last no more than 25 minutes. During this time, the filling will be fixed, and the dessert will take the necessary form.

Correct feed for breakfast

Pancakes with curd filling should preferably be served in a hot or warm form along with tea, cocoa or coffee.

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