How to store cranberries in the home: useful recommendations for the housewives to note
Long ago, cranberries were considered a storehouse of vitamins. Berry is rich in ascorbic acid, which is why it is recommended for the prevention of colds. It is used both in folk medicine and in cooking. But not everyone knows how to store cranberries for a long time. We will talk about this.
From the berries you get delicious mousses, salads,fruit drinks and even second dishes. And how useful are vitamins filled with cranberry juice! They differ in curative strength and piquant taste. Doctors recommend eating berries year round.
How to store cranberries in the home so that it remains as useful and tasty?
Yes, it's very simple. Remember: longer and best kept acid sour. After collection it does not need to be cleared of debris, it is under the marsh moss that the fruits remain fresh for a long time. So, how to store cranberries at home in many ways? We pass to the important part of the article.
To berries lay all winter, not losing theirutility and taste, use ordinary water. But so only unripe fruits are stored. Cranberries are laid out in a container, filled with boiled water and stored in this form throughout the winter period.
Many grind it with granulated sugar andfreeze. To begin with, the fruits need to be sorted and removed. Further we wash them and dry them, laying them on the towel. Dry berries are passed through a meat grinder or whisked in a blender along with sugar (proportions 1: 1).
If you take less sugar, then cranberrybegins to wander and deteriorate. We transfer the fruit mass to a clean and dry jar, top it with a lid and move it to the attic or to the basement where there is no dampness.
How else to store cranberries? For the winter it can be frozen. This is an excellent and most acceptable option. Take the undamaged fruit, rinse it thoroughly and put it in a special container or a plastic bag. Periodically shake the container, not allowing the berries to stick together. From fresh frozen cranberries prepare jelly, fruit drinks and compotes. Can be thinned with dried fruits.
In dried form
How to store cranberries at home in the driedform? Washed berries slightly blanch, until the flesh itself will not depart from the skin. Uniform layer spread the product on a baking sheet and dry in an oven at 60 ° C for 5 hours. A simple and effective method will have mistresses liking.
In wet condition
Fill the fruit with water, add a little honey, spices (cloves, cinnamon). Above we set the yoke. In a month you can eat cranberries. In a wet state, it is even more delicious.
In the form of jam
We recommend to cook a delicious jam from cranberries,which will save you from vitamin deficiency in winter. One kilogram of berries is taken one and a half cups of water and the same amount of sugar. Cook the syrup, add the fruits to it and leave it on low heat for 15 minutes. By the way, for piquancy, some put walnuts or slices of apples. Ready jam is laid out on glass containers and sealed.
So we told how to store cranberries inhome conditions without the use of harmful impurities - all recipes are fairly simple and affordable. Similarly, any fruit is stored. Agree: it is much better to eat fresh, cooked food, knowing that they will bring tremendous benefit to the body.