How to quickly cook vegetables in a multivariate?
Regular use of vegetables leads to strengtheningimmunity and reduce the likelihood of developing seasonal diseases. In addition, they contain a large amount of fiber, which contributes to the improvement of digestion. In the summer season, market stalls delight the eye with an abundance of vegetable assortment, in winter frozen products are widely distributed on the market. Thanks to this, you can eat vegetables at any time of the year.
Cooked vegetables in the multivarquet havestunning taste and structure, so every piece is incredibly exciting. In a smart device called a multivarker, there are many functions through which the vegetables can be fried and extinguished, cooked, baked, and steamed - any existing type of heat treatment is at your disposal.
Vegetables in the multivark can be cooked immediately with meat. This versatility of the device helps when there are unexpected guests on the doorstep or there is not time to prepare dinner at all. In these cases, you can use the simplest recipe: cut the meat into cubes of small size, fry it in the multivark to the desired degree. Then pour in so much water that it completely covers the meat pieces, and turn on the "Quenching" mode for 1.5 hours. After 40 minutes from the beginning of the cooking process, open the multivark and add any cut vegetables to the meat. After a while your delicious, easy and useful dinner will be ready.
Stewed vegetables in a multivarquet with the addition of spicyherbs and spices acquire a unique and original taste. Take as a basis traditional vegetables at will (potatoes, carrots, zucchini, eggplants, tomatoes, etc.). If necessary, fry in the "Baking" or "Frying" mode the chopped onions with carrots, and then add the remaining cut products. In the "Quenching" mode, set the time to 1 hour and turn on the "Start" button. 10 minutes before the end of the process, add any greens to your taste (oregano, basil, celery or just parsley and dill).
Cooked vegetables in the multivarque may well bebecome the main dish for the time of the diet. A particular advantage of this method is that the variety of recipes and methods of cooking is simply amazing. So, it will be a pleasure to sit on a diet, not torture.
In winter, when you want so much vitamins, trycook vegetables in the multivark in steam mode. Take one packet of frozen cauliflower or broccoli, put everything in a container designed for steaming, and send the product to the multivarque, following all the requirements of the instructions, for thirty minutes. Surprisingly, you will feel that the vegetables have retained their original structure.
If you have not decided how to cook vegetables inmultivark, read the book of recipes. Conduct an experiment and try to create your own way of creating healthy dishes in a miracle casserole. And remember that any food cooked with love turns out to be unusually delicious.