How to fry pasta in a frying pan

How to fry pasta in a frying pan?

For many, pasta is a simple dish thateasy to prepare. However, this is not the case. Macaroni is perfectly combined with other products, for example, with minced meat, vegetables and even mushrooms. In addition, they can be cooked and fried. If you combine pasta with other products, you can get a kind of dish that will appeal to both children and adults. The main thing is observance of some rules at preparation. So, how to fry the pasta in a frying pan?how to fry pasta

The classical way

The preparation of this dish takes onlyminutes 15. It can be eaten as a garnish. How to fry pasta? First, you need to decide what products will be needed for this. In this case, you will need:

  • 200 grams of vermicelli;
  • 50 milliliters of vegetable oil;
  • several cloves of garlic;
  • 1 broth cube;
  • pepper and salt;
  • water.

Stages of preparation

How to fry pasta, to get delicious? First, you need to prepare the main component. A deep frying pan must be placed on the fire, and then pour into it the oil intended for frying. When it is heated, it is necessary to lay out the pasta in the container. The product must be fried until golden brown. This takes about 5 minutes.

While the pasta is fried, you should clean the garlic andgrate it on a fine grater. You can also use a press. Shredded garlic should be added to the fried pasta and mix. Now you need to add a bouillon cube, previously rubbed into crumbs.

All ingredients in a frying pan should be wellmix and pour with the necessary amount of water. Stew the food on medium heat under the lid. This takes, as a rule, about 6 minutes. If necessary, the extinguishing time can be extended.

How to fry pasta in a frying pan

Recipe with cheese

There are many recipes, allowing at home to cook a delicious dish of simple products. And how to fry macaroni and cheese? For this you need to prepare:

  • 400 grams of pasta, it is best to use horns;
  • 250 grams of cheese, preferably of solid varieties;
  • 4 medium-sized tomatoes;
  • spices and salt;
  • vegetable oil.

Preparation

How to properly fry pasta, know far fromall. Many do this after cooking. However, this is not necessary. It is enough to heat the vegetable oil in a deep frying pan and pour the main product into it. Fry pasta until the appearance of golden color.

While the product is being prepared, you can prepare the cheese. It should be grated. Tomatoes also need to be ground. It is enough to cut them into cubes. Vegetables should be put out in a separate container for 5 minutes.

Tomatoes after cooking must be combined with pasta. Add spices, salt and cheese. Stew the dish for 5 minutes on low heat and only under the lid.how much to fry pasta

How to fry pasta with minced meat

For meat lovers, a recipe with minced meat is suitable. The dish is prepared quickly and easily. This will require:

  • 400 grams of pasta;
  • 300 grams of minced meat, preferably not very fat;
  • 1 head of onions;
  • 1 medium-sized carrot;
  • salt, spices, as well as greens;
  • vegetable oil.

How to cook

First you need to fry the pasta. To do this, in a frying pan with high sides, you need to pour in the vegetable oil and heat it. After this, it is necessary to pour the pasta into the container and fry until golden.

Onions and carrots should be cleaned. After that, you need to grind the vegetables. Carrots are best to grate on a large grater, and cut the onions into half rings. In a separate frying pan, it is necessary to fry the mince with the vegetables. Pepper should be added to the meat.

When the components are ready, connect them to theone capacity, add salt and mix. Stew the food on low heat for 7 minutes under a tightly closed lid. Before serving, sprinkle the prepared dish with chopped herbs. Perfect for parsley and dill.

Recipe with vegetables

To prepare this vegetarian dish you will need:

  • 400 grams of vermicelli;
  • 2 heads of onions;
  • 2 medium sized carrots;
  • 4 cloves of garlic;
  • 100 grams of tomato paste;
  • salt, spices;
  • vegetable oil.fry pasta after cooking

Basic stages of preparation

Onions, garlic and carrots must be cleaned andWash thoroughly. After that, you need to grind the vegetables. Carrots should be grated, cut the onions into cubes, and let the garlic pass through the press. In two frying pans you need to pour in the vegetable oil and heat it. In one container, you need to put the vegetables and let them in. In the second pan, fry the pasta until golden brown.

After everything is ready, in a deepThe container must be connected to all components, add salt, spices and mix thoroughly. Add the tomato paste. Stew the food for 7 minutes under a tightly closed lid and on low heat.

How to fry with egg

To prepare this dish you will need:

  • 400 grams of pasta "Rozhki";
  • 3 raw eggs;
  • 3 tomatoes;
  • 3 tablespoons cream;
  • 150 grams of ham;
  • pepper, salt and greens;
  • vegetable oil.how to fry pasta

Let's Get Ready

First you need to fry the pasta. To do this, place the pan on the fire and heat oil in it. After that, you need to pour the product into the container and wait a while. How much to fry pasta? Usually this process lasts until the appearance of golden color.

While macaroni preparations are prepared, it is necessaryprepare the rest of the products. Tomatoes and ham should be cut into cubes. If necessary, boiled meat or sausage can be used as a meat component.

In a container with fried pastaadd spices, salt, crushed foods, cream and raw eggs. Mix all the ingredients. Stew the food until ready on low heat under the lid. This takes about 10 minutes.

In conclusion

In fact, cooking recipes friedmacaroni very much. Only the most popular methods are described here. Of course, you can fry pasta after cooking. This method is relevant, if you have a little finished vermicelli. Cooked pasta is perfectly combined with cheese, minced meat, stew and eggs. This is an easy and quick way to prepare breakfast or dinner. In addition, it takes a little time.

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