How to bake a chicken in a multivarquet with fruits?
You can bake a chicken in a multivariate in many ways. Today we will consider the simplest and most unusual method, which involves the use of a whole bird carcass and juicy ripe fruit.
Chicken baked in a multivariate: a recipe for cooking a delicious dish
- large size fresh quince - 1 piece;
- chicken whole chilled - 1 piece;
- garlic small - 2 cloves;
- apple green - 1 piece;
- pepper red - 2 pinch;
- basil dried - 1 large spoon;
- salt iodized small - small spoon;
- medium-fat mayonnaise - 2 large spoons;
- fresh honey - 15 g.
Process of meat processing
Before baking a chicken in a multivark, itsshould be purchased in whole and undamaged form, it is good to wash outside and inside, and then cut off all unnecessary elements (tail, tips of wings, neck, etc.).
Fruit Processing Process
Baked chicken (whole) in a multivariateit turns out much juicier and fuller if it is pre-filled with ripe fruit. To do this, it is recommended to use quince and sweet apple. They need to be washed, cut into quarters, and also remove all seeds, stems and stiff elements.
Preparation of marinade
To deliciously bake a chicken in a multivark, itsit takes several hours to stand in a fragrant sauce. To make it, you need to take a small bowl, put there iodized salt, medium-fat mayonnaise, fresh lime or buckwheat honey, grated garlic, dried basil and red pepper. All spices and products must be mixed with a small spoon, and then proceed to the immediate formation of the dish.
Before you stuff the carcass of the bird with freshfruits, it must be well coated with a previously prepared sauce. This should be done both outside and inside. Further, it is required to maximally extend the calf shanks, and then place in it the fruits, chopped into quarters. For a greater flavor, they can be pre-coated with honey. After that, the hole in the chicken is desirable to pinch with toothpicks, so that during the overturning of the fruit the fruit does not fall out.
To bake a chicken in a multivarquet, the surfaceBowls are not required to lubricate with oil or grease. Broth to add to the meat, too, is not worth it, since it should be prepared in its own juice. Thus, the carcass stuffed with fruit should be carefully placed in the container, if necessary, bending its shins and wings. Cooking is preferably in the baking mode. To start, the multivark needs to be set exactly for 30 minutes, and after this time the device needs to be opened, turn the carcass to the other side and bake in exactly the same way for another half hour.
How to serve for dinner
After a lapse of 60 minutes stuffed with fruitsThe chicken should be completely baked and slightly covered with a golden crust. It must be carefully removed from the bowl and placed in a large form on a large plate. Serve this dish preferably in a hot state, along with wheat bread and a garnish of fruits that were placed inside the carcass.