Cooking soup from sprats in tomato sauce

Cooking soup from sprats in tomato sauce

Canned food in tomato sauceare an excellent basis for soups. Prepare with their help the first dish and make sure that, in addition to saving time, you will get a delicious and rich hot.

Spicy soup of sprat in tomato sauce

soup from sprat in tomato sauceDish is good for those who adhere todietary nutrition, and also observes posts. Prepare soup from sprat in tomato sauce can, using the following products: a can of canned food, water, potatoes, onions, greens, salt, carrots, peppers. Put the water to boil. At this time, wash, peel potatoes and carrots. Slice them into pieces. Onion chop finely. All products are thrown into boiling water. Cook for about 15 minutes. Put the canned food. For a couple of minutes before turning off, put the greens in the pan. For a special piquant taste and aroma, sprat from sprat in tomato sauce season with chopped garlic. You can make the dish more nutritious and nutritious. To do this, the onions and carrots should be fried in oil. Ready to reheat add to broth. Next, cook with a prescription.

Soup from sprats in tomato sauce. Recipe with barley groats

The dish is prepared identical to the first. For him you need: canned food, pearl barley (you can use rice or millet), carrots, potatoes, onions, fresh herbs, laurel, pepper, salt. Rinse the croup thoroughly. Cook it in water with the addition of salt. Wash potatoes, peel, cut into cubes and add to the pearl bar. Spasertuyte carrots, onions. Pre-do not forget to clean and cut the foods. Add the vegetables to the broth. Once the potatoes are ready, you can fill the soup with sprat. Try the dish to taste. In case of need, salt, put the black pepper and laurel. You can add the greens to the soup from sprats in tomato sauce either for a while until ready, or when poured into serving plates.

Recipe for pickle from canned sprats

soup from sprat in tomato sauce recipeThis way of cooking will require youthe next set of products: vegetable oil, pickled cucumbers and pickle, onions, potatoes, carrots, sour cream, celery and greens. Boil water in a saucepan. Wash potatoes, peel, cut into pieces. Throw in boiling water. Prepare the roast. To do this, grate the onions and carrots. Together they need to be rescued in oil. Add to the potatoes. Pick the cucumbers into cubes. They can immediately put in a pot of soup, and can be fried with onions and carrots. In another recipe, boil the cucumbers in a separate container and pour the broth into the soup. Choose the option that you prefer. Cook the dish until done. Then season the soup with herbs, pour over the plates, add the sour cream.

Bean soup in tomato sauce with hunting sausages

bean soup in tomato sauceThis wonderful dish is prepared from suchproducts: potatoes, hunting sausages, canned beans, tomatoes, onions, thyme, pepper, salt. Slice the sausage into rings. With tomatoes, peel and grind. Cut potatoes into cubes. Onion chop into half rings. Boil water in the container. Put the prepared foods into it, add the beans, salt and pepper. At the end of cooking, put the thyme. Remove the soup from the fire. Let him brew.



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  • Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce Cooking soup from sprats in tomato sauce