Can I make delicious mayonnaise at home?
From the history
Under mayonnaise, it is customary to understand cold sauce, which is prepared from several standard ingredients: vegetable oil, egg yolks, salt, citric acid or vinegar.
Depending on the type of marinade, the method of preparation may involve the use of various seasonings.
Geographically, the word mayonnaise is associated with the Spanish city of Maon, which is located on the island of Menorca.
And the history of the appearance of this sauce is associated with the Duke of Richelieu, who participated in the conquest of this island.
When the officers ran out of food, the chefs were forced to invent new dishes. Of the eggs and olive oil available in abundance, a marinade was made.
Nowadays, you can use both industrial marinade and home-cooked food in the kitchen.
Below we will look at recipes that will help you create a sauce depending on your desires and possibilities.
Cook at home
Home-made mayonnaise can cook each hostess.Make it easy if you follow the instructions exactly.
So, the main ingredients:
- vegetable oil - 700 ml;
- lemon juice - 4 tablespoons;
- salt - 1 tsp;
- mustard - 1 tsp;
- sugar - 2 teaspoons;
- chicken proteins - 3 pcs.
To make homemade mayonnaise, you need to mix all the ingredients, except vegetable oil, in a large bowl and beat with a blender.
The mass should be homogeneous, after which you should add a thin stream of oil. Depending on the possibilities and preferences, you can use both sunflower and olive essence.
Blender should be whipped until the mass becomes lump free. If something went wrong with you, and the homemade mayonnaise turned out to be too thick, then add a little water and stir, but not with a blender, but with a spoon.
Cooking with yolks
The traditional recipe involves the use of not proteins, and egg yolks.
Naturally, the dish turns out a little "heavier", but the homemade mayonnaise taste becomes more pleasant and rich.
You will need:
- 120 ml of vegetable oil;
- 2 egg yolks;
- tablespoon of lemon juice or vinegar;
- half a teaspoon of sugar and mustard;
- salt to taste
For whipping, the mixer or blender is most often used. If you do not have the opportunity to cook with a blender, then use a conventional whisk or fork.
First you need to mix all the ingredients, with the exception of lemon juice and oil. Beat them best in a blender until smooth.
Then oil is gradually introduced, and after it - lemon juice or vinegar. When you get a homogeneous mass, it should be put in the fridge for cooling. On this homemade mayonnaise is ready.
This simple recipe is suitable for cooking at home. As a result, you get a delicious sauce that is suitable for cooking other dishes, and for creating snacks.
Cooking garlic marinade
If you want to make delicious mayonnaise, which is perfect for sandwiches, then you will need a recipe with garlic.
You can make this sauce at home if you have the following ingredients:
- vegetable oil in the amount of 150 milliliters;
- egg yolks - 2 pieces;
- a teaspoon of sugar, salt and mustard;
- lemon juice - a tablespoon;
- garlic - a few cloves.
For a start, the recipe involves mixing yolks, salt, sugar and citric acid. This is done using a blender.
When the mass becomes homogeneous, you can add oil in parts, and after it - lemon juice. The last stage is the addition of garlic squeezed through the garlic.
On this garlic sauce is ready. In addition, you can add dill or basil to your homemade sauce, which will give it additional flavor and color.
Marinade with garlic is perfect for sandwiches and salads, and a simple recipe will allow you to cook it at home.
Option marinade without eggs
You can cook the marinade without eggs.
The following recipe is suitable for this:
- vegetable oil - 300 milliliters;
- Milk - 150 milliliters;
- mustard - 2 tablespoons;
- lemon juice - 3 tablespoons;
So, when you have all the ingredients available, the recipe involves mixing the milk and butter first.
After that, you can add mustard and salt, and at the very end - lemon juice. Stir the whole mixture should be very carefully, after which the finished sauce can be eaten.
This recipe will help to prepare the dish, if you do not have eggs at home.Moreover, the finished marinade will be very tasty.
Cooking at home is always good and right. After all, any dish turns out not only tasty, but also useful.
It will not be those ingredients that adversely affect the body (preservatives, dyes, and so on).
In addition, you can always slightly change the recipe to suit your tastes and preferences or to the wishes of your household.